Kartikasari, L R <br/><br/>
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids   
 - 103-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-2823 
<br/><br/><label>Standard No.: </label>10.1016/j.plefa.2012.07.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Dietary Fats--pharmacology<br/>Docosahexaenoic Acids--metabolism<br/>Eicosapentaenoic Acid--metabolism<br/>Fatty Acids, Omega-3--metabolism<br/>Fatty Acids, Unsaturated--metabolism<br/>Lipid Metabolism--drug effects<br/>Meat<br/>alpha-Linolenic Acid--pharmacology