Moorhead, G B <br/><br/>
Purification and characterization of cytosolic aldolase from carrot storage root.  [electronic resource] 

 -  The Biochemical journal  Jul 1990 
 - 133-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj2690133  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Blotting, Western<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Chromatography<br/>Cytosol--enzymology<br/>Electrophoresis, Polyacrylamide Gel<br/>Fructose-Bisphosphate Aldolase--antagonists & inhibitors<br/>Hydrogen-Ion Concentration<br/>Immunosorbent Techniques<br/>Isoelectric Focusing<br/>Macromolecular Substances<br/>Molecular Weight<br/>Plants--enzymology<br/>Polyethylene Glycols<br/>Substrate Specificity<br/>Sugar Phosphates--metabolism<br/>Thermodynamics