Arisseto, A P <br/><br/>
Occurrence of furan in commercial processed foods in Brazil.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2012 
 - 1832-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2012.713030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brazil<br/>Carcinogens--analysis<br/>Coffee--chemistry<br/>Condiments--analysis<br/>Edible Grain--chemistry<br/>Food Contamination<br/>Food Handling<br/>Food, Preserved--analysis<br/>Furans--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Limit of Detection<br/>Meat--analysis<br/>Reproducibility of Results<br/>Solid Phase Microextraction<br/>Vegetables--chemistry