Oka, Roberta K <br/><br/>
Differences in nutrition status by body mass index in patients with peripheral artery disease.  [electronic resource] 

 -  Journal of vascular nursing : official publication of the Society for Peripheral Vascular Nursing  Sep 2012 
 - 77-87 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-6578 
<br/><br/><label>Standard No.: </label>10.1016/j.jvn.2012.04.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Algorithms<br/>Body Mass Index<br/>Body Weight<br/>Chi-Square Distribution<br/>Dietary Supplements<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Nutrition Assessment<br/>Nutritional Status<br/>Obesity--complications<br/>Peripheral Arterial Disease--complications<br/>Prospective Studies<br/>Statistics, Nonparametric<br/>Trans Fatty Acids