TY  - GEN
AU  - Lee,Catherine A
AU  - Vickers,Zata M
TI  - Astringency of foods may not be directly related to salivary lubricity
SN  - 1750-3841
PY  - 2013///0131
KW  - Alum Compounds
KW  - metabolism
KW  - Astringents
KW  - chemistry
KW  - Female
KW  - Humans
KW  - Male
KW  - Mouth
KW  - physiology
KW  - Saliva
KW  - Taste
KW  - Touch
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1111/j.1750-3841.2012.02860.x
ER  -