Hyldig, Grethe <br/><br/>
Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locations.  [electronic resource] 

 -  Journal of food science  Sep 2012 
 - S288-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2012.02838.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fishes--physiology<br/>Food Preservation--methods<br/>Food Storage--methods<br/>Freezing<br/>Humans<br/>Iceland<br/>Norway<br/>Odorants--analysis<br/>Seafood--analysis<br/>Seasons<br/>Taste