de Carvalho, Aline Martins <br/><br/>
Excessive meat consumption in Brazil: diet quality and environmental impacts.  [electronic resource] 

 -  Public health nutrition  Oct 2013 
 - 1893-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980012003916  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Brazil<br/>Cross-Sectional Studies<br/>Diet<br/>Energy Intake<br/>Environment<br/>Feeding Behavior<br/>Female<br/>Follow-Up Studies<br/>Health Surveys<br/>Humans<br/>Male<br/>Meat--statistics & numerical data<br/>Nutrition Assessment<br/>Socioeconomic Factors<br/>Young Adult