TY  - GEN
AU  - Van Hekken,D L
AU  - Tunick,M H
AU  - Leggett,L N
AU  - Tomasula,P M
TI  - Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco
SN  - 1525-3198
PY  - 2013///0417
KW  - Cheese
KW  - analysis
KW  - Color
KW  - Fats
KW  - Food Handling
KW  - instrumentation
KW  - Food Quality
KW  - Hydrogen-Ion Concentration
KW  - Lactose
KW  - Milk Proteins
KW  - Rheology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.2011-4933
ER  -