Reyes, Juan E <br/><br/>
Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment.  [electronic resource] 

 -  International journal of food microbiology  Sep 2012 
 - 218-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.07.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aloe--microbiology<br/>Bacteria--growth & development<br/>Gels<br/>Gram-Positive Bacteria--growth & development<br/>Hydrostatic Pressure<br/>Metagenome<br/>Yeasts