Rawal, Rachna <br/><br/>
An amperometric biosensor based on laccase immobilized onto Fe₃O₄NPs/cMWCNT/PANI/Au electrode for determination of phenolic content in tea leaves extract.  [electronic resource] 

 -  Enzyme and microbial technology  Sep 2012 
 - 179-85 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1879-0909 
<br/><br/><label>Standard No.: </label>10.1016/j.enzmictec.2012.06.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aniline Compounds<br/>Biosensing Techniques--methods<br/>Dielectric Spectroscopy<br/>Electrodes<br/>Enzymes, Immobilized--chemistry<br/>Ferric Compounds--chemistry<br/>Ganoderma--enzymology<br/>Laccase--chemistry<br/>Microscopy, Electron, Scanning<br/>Nanoparticles--chemistry<br/>Nanotubes, Carbon--chemistry<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Tea--chemistry