Lorrain, Bénédicte <br/><br/>
Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2012 
 - 9074-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf302348s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Gastric Mucosa--metabolism<br/>Humans<br/>Iron, Dietary--metabolism<br/>Lipid Peroxidation<br/>Models, Biological<br/>Polyphenols--metabolism