TY  - GEN
AU  - King,D A
AU  - Shackelford,S D
AU  - Kalchayanand,N
AU  - Wheeler,T L
TI  - Sampling and aging effects on beef longissimus color stability measurements
SN  - 1525-3163
PY  - 2013///0318
KW  - Animals
KW  - Bacteria, Aerobic
KW  - growth & development
KW  - Cattle
KW  - Colony Count, Microbial
KW  - Color
KW  - Food Packaging
KW  - methods
KW  - Food Technology
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - analysis
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Myoglobin
KW  - metabolism
KW  - Spectrophotometry
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.2527/jas.2011-4871
ER  -