King, D A <br/><br/>
Sampling and aging effects on beef longissimus color stability measurements.  [electronic resource] 

 -  Journal of animal science  Oct 2012 
 - 3596-605 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2011-4871  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria, Aerobic--growth & development<br/>Cattle<br/>Colony Count, Microbial<br/>Color<br/>Food Packaging--methods<br/>Food Technology--methods<br/>Hydrogen-Ion Concentration<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry<br/>Myoglobin--metabolism<br/>Spectrophotometry<br/>Time Factors