Noh, Hwa Jung <br/><br/>
Antibacterial activity and increased freeze-drying stability of sialyllactose-reduced silver nanoparticles using sucrose and trehalose.  [electronic resource] 

 -  Journal of nanoscience and nanotechnology  May 2012 
 - 3884-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1533-4880 
<br/><br/><label>Standard No.: </label>10.1166/jnn.2012.6169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Anti-Infective Agents--chemistry<br/>Biocompatible Materials--chemistry<br/>Carbohydrate Sequence<br/>Drug Stability<br/>Escherichia coli--drug effects<br/>Excipients--chemistry<br/>Freeze Drying--methods<br/>Lactose--analogs & derivatives<br/>Metal Nanoparticles--chemistry<br/>Molecular Sequence Data<br/>Pseudomonas aeruginosa--drug effects<br/>Salmonella typhimurium--drug effects<br/>Sialic Acids--chemistry<br/>Silver--chemistry<br/>Sucrose--chemistry<br/>Trehalose--chemistry