Murphy, Karen J <br/><br/>
Effects of eating fresh lean pork on cardiometabolic health parameters.  [electronic resource] 

 -  Nutrients  07 2012 
 - 711-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu4070711  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorptiometry, Photon<br/>Adipose Tissue--metabolism<br/>Adolescent<br/>Adult<br/>Aged<br/>Animals<br/>Blood Glucose--analysis<br/>Blood Pressure<br/>Body Composition<br/>Body Mass Index<br/>Cardiovascular Diseases--etiology<br/>Cardiovascular System--metabolism<br/>Diet<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Insulin--blood<br/>Lipids--blood<br/>Male<br/>Meat<br/>Middle Aged<br/>Motor Activity<br/>Overweight--complications<br/>Pilot Projects<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Swine<br/>Waist Circumference<br/>Weight Loss<br/>Young Adult