Rodas-González, A <br/><br/>
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.  [electronic resource] 

 -  Journal of animal science  Oct 2012 
 - 3584-95 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2012-5159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenergic beta-Agonists--administration & dosage<br/>Animal Feed<br/>Animals<br/>Calcium Chloride--pharmacology<br/>Cattle--physiology<br/>Dietary Supplements<br/>Male<br/>Meat--standards<br/>Random Allocation<br/>Trimethylsilyl Compounds--administration & dosage