Castro López, María del Mar <br/><br/>
Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2012 
 - 8163-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf301442p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Calorimetry, Differential Scanning<br/>Chromatography, High Pressure Liquid--methods<br/>Ethanol--metabolism<br/>Feasibility Studies<br/>Food Additives--analysis<br/>Food Packaging--methods<br/>Mass Spectrometry<br/>Polyethylene Glycols--chemistry<br/>Propylene Glycols--chemistry<br/>Tocopherols--chemistry