Xu, Zhicun <br/><br/>
The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2012 
 - 8012-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf3021249  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Precipitation<br/>Chymotrypsin--antagonists & inhibitors<br/>Food Handling--methods<br/>Hot Temperature<br/>Soy Milk--chemistry<br/>Trypsin Inhibitor, Bowman-Birk Soybean--analysis<br/>Trypsin Inhibitor, Kunitz Soybean--analysis<br/>Trypsin Inhibitors--analysis<br/>Ultracentrifugation