Andrade, Adriana S <br/><br/>
Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector.  [electronic resource] 

 -  Journal of separation science  Sep 2012 
 - 2233-40 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1615-9314 
<br/><br/><label>Standard No.: </label>10.1002/jssc.201200223  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brazil<br/>Cattle<br/>Chickens<br/>Chromatography, Gas--instrumentation<br/>Fats--chemistry<br/>Horses<br/>Hydrocarbons, Chlorinated--analysis<br/>Lipids--analysis<br/>Pesticide Residues--analysis<br/>Polychlorinated Biphenyls--analysis<br/>Solid Phase Extraction--methods<br/>Swine