Elsgaard, L <br/><br/>
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2012 
 - 1514-26 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2012.700953  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--economics<br/>Animals<br/>Avena--chemistry<br/>Climate Change--economics<br/>Crops, Agricultural--chemistry<br/>Europe<br/>Food Safety<br/>Forecasting--methods<br/>Fungi--growth & development<br/>Humans<br/>Models, Biological<br/>Models, Economic<br/>Mycotoxins--analysis<br/>Soil Pollutants--adverse effects<br/>Spatio-Temporal Analysis<br/>Triticum--chemistry<br/>Uncertainty<br/>Weather<br/>Zea mays--chemistry