Jardine, N J <br/><br/>
Implications of nutritional recommendations on sugar for product development.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  Feb 1990 
 - 23-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Standard No.: </label>10.1079/pns19900005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dental Caries--prevention & control<br/>Dietary Carbohydrates--administration & dosage<br/>Food Handling<br/>Humans<br/>Nutritional Physiological Phenomena<br/>Obesity--diet therapy<br/>Sweetening Agents--administration & dosage<br/>Taste