Tárrega, A <br/><br/>
Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage.  [electronic resource] 

 -  Journal of dairy science  Aug 2012 
 - 4246-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2012-5341  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Beverages<br/>Consumer Behavior<br/>Ginsenosides--analysis<br/>Humans<br/>Milk--chemistry<br/>Panax--chemistry<br/>Plant Extracts--chemistry<br/>Principal Component Analysis<br/>Taste