Guo, Wei-Liang <br/><br/>
At-line monitoring of key parameters of nisin fermentation by near infrared spectroscopy, chemometric modeling and model improvement.  [electronic resource] 

 -  World journal of microbiology & biotechnology  Mar 2012 
 - 993-1002 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-0972 
<br/><br/><label>Standard No.: </label>10.1007/s11274-011-0897-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Culture Media--chemistry<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Lactococcus lactis--growth & development<br/>Models, Statistical<br/>Nisin--metabolism<br/>Spectroscopy, Near-Infrared--methods