Antolinos, V <br/><br/>
Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products.  [electronic resource] 

 -  International journal of food microbiology  Aug 2012 
 - 36-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.06.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus--growth & development<br/>Cold Temperature<br/>Dairy Products--microbiology<br/>Food Contamination<br/>Food Microbiology<br/>Forecasting<br/>Kinetics<br/>Models, Theoretical<br/>Osmotic Pressure<br/>Temperature