TY  - GEN
AU  - Djenane,Djamel
AU  - Aïder,Mohammed
AU  - Yangüela,Javier
AU  - Idir,Lamia
AU  - Gómez,Diego
AU  - Roncalés,Pedro
TI  - Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
SN  - 1873-4138
PY  - 2013///0129
KW  - Algeria
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - chemistry
KW  - Antioxidants
KW  - Cattle
KW  - Diet
KW  - ethnology
KW  - Escherichia coli O157
KW  - drug effects
KW  - Food Preservatives
KW  - Food Storage
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Humans
KW  - Lavandula
KW  - Lipid Peroxidation
KW  - Meat
KW  - analysis
KW  - Mentha piperita
KW  - Microbial Sensitivity Tests
KW  - Microbial Viability
KW  - Monoterpenes
KW  - Oils, Volatile
KW  - Refrigeration
KW  - Sensation
KW  - Staphylococcus aureus
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2012.06.019
ER  -