TY  - GEN
AU  - Wang,Yuh-Tai
AU  - Lien,Ling-Lan
AU  - Chang,Ya-Chu
AU  - Wu,James Swi-Bea
TI  - Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content
SN  - 1097-0010
PY  - 2013///0604
KW  - Acylation
KW  - Carboxylic Ester Hydrolases
KW  - metabolism
KW  - Chemical Phenomena
KW  - Citrus sinensis
KW  - chemistry
KW  - Condiments
KW  - analysis
KW  - Diet, Carbohydrate-Restricted
KW  - Diet, Reducing
KW  - Dietary Sucrose
KW  - Feasibility Studies
KW  - Food Handling
KW  - Fragaria
KW  - Fruit
KW  - Humans
KW  - Hydrolysis
KW  - Mechanical Phenomena
KW  - Methylation
KW  - Molecular Weight
KW  - Pectins
KW  - Sodium Chloride, Dietary
KW  - Taiwan
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.5772
ER  -