Perkel, Jeffrey M <br/><br/>
The new molecular gastronomy, or, a gustatory tour of network analysis.  [electronic resource] 

 -  BioTechniques  Jul 2012 
 - 19-22 p.  digital 
<br/><br/> Publication Type: News 
<br/><br/><label>ISSN: </label>1940-9818 
<br/><br/><label>Standard No.: </label>10.2144/000113886  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cooking--methods<br/>Flavoring Agents--analysis<br/>Food Preferences<br/>Genomics<br/>Humans<br/>Taste Perception