Pi, Zifeng <br/><br/>
[Correlation of lignans content and antioxidant activities of Schisandra chinensis fruits by using stoichiometry method].  [electronic resource] 

 -  Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica  Apr 2012 
 - 1133-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1001-5302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Fruit--chemistry<br/>Lignans--chemistry<br/>Schisandra--chemistry