TY  - GEN
AU  - Zhuo,Xiu-Ying
AU  - Qi,Jun-Ru
AU  - Yin,Shou-Wei
AU  - Yang,Xiao-Quan
AU  - Zhu,Jian-Hua
AU  - Huang,Li-Xin
TI  - Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions
SN  - 1097-0010
PY  - 2013///0604
KW  - Calorimetry, Differential Scanning
KW  - Chemical Phenomena
KW  - Circular Dichroism
KW  - Dextrans
KW  - chemistry
KW  - Dietary Carbohydrates
KW  - analysis
KW  - Emulsions
KW  - Food Technology
KW  - Food, Formulated
KW  - Glycosylation
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Maillard Reaction
KW  - Mechanical Phenomena
KW  - Plant Proteins, Dietary
KW  - Pliability
KW  - Protein Stability
KW  - Protein Structure, Secondary
KW  - Protein Structure, Tertiary
KW  - Soybean Proteins
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.5760
ER  -