Nakano, Takuo <br/><br/>
Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat.  [electronic resource] 

 -  Meat science  Dec 2012 
 - 867-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2012.06.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytic Sample Preparation Methods<br/>Animals<br/>Antibodies, Monoclonal--metabolism<br/>Cartilage--chemistry<br/>Chickens<br/>Food Contamination<br/>Food Handling<br/>Food Inspection--methods<br/>Immunodiffusion<br/>Keratan Sulfate--analysis<br/>Meat Products--analysis<br/>Muscle Proteins--metabolism<br/>Papain--metabolism<br/>Proteolysis<br/>Quality Control