Zou, Xiao-Qiang <br/><br/>
Human milk fat globules from different stages of lactation: a lipid composition analysis and microstructure characterization.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2012 
 - 7158-67 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf3013597  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colostrum--chemistry<br/>Denmark<br/>Fatty Acids--analysis<br/>Female<br/>Fluorescent Dyes<br/>Glycolipids--chemistry<br/>Glycoproteins--chemistry<br/>Humans<br/>Lactation--physiology<br/>Lipid Droplets<br/>Lipids--analysis<br/>Microscopy, Confocal<br/>Milk, Human--chemistry<br/>Particle Size<br/>Phospholipids--chemistry<br/>Temperature<br/>Time Factors