Cools, Katherine <br/><br/>
Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed.  [electronic resource] 

 -  Journal of chromatography. B, Analytical technologies in the biomedical and life sciences  Jul 2012 
 - 115-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-376X 
<br/><br/><label>Standard No.: </label>10.1016/j.jchromb.2012.05.027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetonitriles<br/>Analysis of Variance<br/>Chemical Fractionation--methods<br/>Chromatography, High Pressure Liquid--instrumentation<br/>Freeze Drying<br/>Glucosinolates--analysis<br/>Hot Temperature<br/>Isothiocyanates--analysis<br/>Limit of Detection<br/>Methanol<br/>Mustard Plant--chemistry<br/>Plant Extracts--chemistry<br/>Reproducibility of Results<br/>Seeds--chemistry<br/>Spectrophotometry, Ultraviolet<br/>Water