Antonio, Amilcar L <br/><br/>
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Sep 2012 
 - 3234-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2012.06.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gamma Rays<br/>Nutritive Value<br/>Nuts--chemistry