Lilly, T <br/><br/>
Outgrowth of naturally occurring Clostridium botulinum in vacuum-packaged fresh fish.  [electronic resource] 

 -  Journal - Association of Official Analytical Chemists   
 - 211-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0004-5756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Clostridium botulinum--growth & development<br/>Fishes--microbiology<br/>Food Handling<br/>Food Microbiology