Miguez, Ana C <br/><br/>
The functional effect of soybean extract and isolated isoflavone on myocardial infarction and ventricular dysfunction: the soybean extract on myocardial infarction.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Dec 2012 
 - 1740-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2011.05.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Collagen--metabolism<br/>Eating--drug effects<br/>Echocardiography<br/>Isoflavones--pharmacology<br/>L-Lactate Dehydrogenase--metabolism<br/>Myocardial Infarction--drug therapy<br/>Plant Extracts--chemistry<br/>Rats<br/>Rats, Wistar<br/>Glycine max--chemistry<br/>Ventricular Dysfunction<br/>Ventricular Function, Left--drug effects