Lu, Chuan-Li <br/><br/>
Evaluation of multi-activities of 14 edible species from Zingiberaceae.  [electronic resource] 

 -  International journal of food sciences and nutrition  Feb 2013 
 - 28-35 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2012.694852  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alpinia<br/>Amomum<br/>Anti-Infective Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Cell Line, Tumor<br/>Curcuma<br/>Diet<br/>Escherichia coli--drug effects<br/>Zingiber officinale<br/>Humans<br/>Microbial Sensitivity Tests<br/>Plant Preparations--pharmacology<br/>Plants, Edible<br/>Zingiberaceae