de Meijer, Vincent E <br/><br/>
Dietary fish oil aggravates paracetamol-induced liver injury in mice.  [electronic resource] 

 -  JPEN. Journal of parenteral and enteral nutrition  Mar 2013 
 - 268-73 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1941-2444 
<br/><br/><label>Standard No.: </label>10.1177/0148607112450735  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetaminophen--adverse effects<br/>Alanine Transaminase--blood<br/>Analgesics, Non-Narcotic--administration & dosage<br/>Animals<br/>Chemical and Drug Induced Liver Injury--enzymology<br/>Diet<br/>Dietary Fats--adverse effects<br/>Dietary Supplements<br/>Disease Susceptibility<br/>Dose-Response Relationship, Drug<br/>Fat Emulsions, Intravenous--adverse effects<br/>Fish Oils--adverse effects<br/>Liver--drug effects<br/>Liver Failure--chemically induced<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Necrosis<br/>Parenteral Nutrition<br/>Soybean Oil--pharmacology