Wordell, Doug <br/><br/>
Changes in a middle school food environment affect food behavior and food choices.  [electronic resource] 

 -  Journal of the Academy of Nutrition and Dietetics  Jan 2012 
 - 137-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>2212-2672 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2011.09.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Animals<br/>Choice Behavior<br/>Female<br/>Food Dispensers, Automatic--statistics & numerical data<br/>Food Preferences--psychology<br/>Food Services--statistics & numerical data<br/>Food Supply--statistics & numerical data<br/>Fruit<br/>Health Policy<br/>Humans<br/>Male<br/>Milk<br/>Nutrition Policy<br/>Nutrition Surveys<br/>Obesity--epidemiology<br/>Schools<br/>Social Environment<br/>Socioeconomic Factors<br/>Students--psychology<br/>Vegetables