TY  - GEN
AU  - Lahaye,Marc
AU  - Quemener,Bernard
AU  - Causse,Mathilde
AU  - Seymour,Graham B
TI  - Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture
SN  - 1879-0003
PY  - 2013///0114
KW  - Carbohydrate Sequence
KW  - Cell Wall
KW  - chemistry
KW  - Fruit
KW  - anatomy & histology
KW  - Genotype
KW  - Hybridization, Genetic
KW  - Solanum lycopersicum
KW  - Molecular Sequence Data
KW  - Pigmentation
KW  - Polysaccharides
KW  - Quantitative Trait Loci
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijbiomac.2012.05.024
ER  -