Lahaye, Marc <br/><br/>
Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.  [electronic resource] 

 -  International journal of biological macromolecules  Nov 2012 
 - 462-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2012.05.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Sequence<br/>Cell Wall--chemistry<br/>Fruit--anatomy & histology<br/>Genotype<br/>Hybridization, Genetic<br/>Solanum lycopersicum--anatomy & histology<br/>Molecular Sequence Data<br/>Pigmentation<br/>Polysaccharides--chemistry<br/>Quantitative Trait Loci