Shafique, Kashif <br/><br/>
Tea consumption and the risk of overall and grade specific prostate cancer: a large prospective cohort study of Scottish men.  [electronic resource] 

 -  Nutrition and cancer  Aug 2012 
 - 790-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2012.690063  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cohort Studies<br/>Follow-Up Studies<br/>Humans<br/>Male<br/>Middle Aged<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Prostatic Neoplasms--epidemiology<br/>Risk Factors<br/>Scotland<br/>Surveys and Questionnaires<br/>Tea<br/>Young Adult