TY  - GEN
AU  - Quaresma,M A G
AU  - Trigo-Rodrigues,I
AU  - Alves,S P
AU  - Martins,S I V
AU  - Barreto,A S
AU  - Bessa,R J B
TI  - Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
SN  - 1873-4138
PY  - 2013///0129
KW  - Adipose Tissue, White
KW  - growth & development
KW  - Adiposity
KW  - Animals
KW  - Animals, Wild
KW  - Cholesterol, Dietary
KW  - analysis
KW  - Deer
KW  - Diet
KW  - ethnology
KW  - Diet, Fat-Restricted
KW  - Fatty Acids
KW  - Female
KW  - Food Quality
KW  - Linoleic Acids, Conjugated
KW  - Male
KW  - Meat
KW  - Muscle Development
KW  - Portugal
KW  - Psoas Muscles
KW  - Sex Characteristics
KW  - Trans Fatty Acids
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2012.05.021
ER  -