Kocic, B <br/><br/>
Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures.  [electronic resource] 

 -  Bratislavske lekarske listy  2012 
 - 354-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-9248 
<br/><br/><label>Standard No.: </label>10.4149/bll_2012_080  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter jejuni--growth & development<br/>Chickens<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Food Storage<br/>Liver--microbiology<br/>Meat--microbiology<br/>Skin--microbiology