TY  - GEN
AU  - Ben Belgacem,Z
AU  - Rehaiem,A
AU  - Fajardo Bernárdez,P
AU  - Manai,M
AU  - Pastrana Castro,L
TI  - Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis
SN  - 0026-3656
PY  - 2012///0702
KW  - Bacteriocins
KW  - chemistry
KW  - Enterococcus faecium
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Lactococcus lactis
KW  - Pediococcus
KW  - Protein Stability
KW  - Tunisia
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -