Ben Belgacem, Z <br/><br/>
Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.  [electronic resource] 

 -  Mikrobiologiia   
 - 214-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0026-3656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriocins--chemistry<br/>Enterococcus faecium--chemistry<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Lactococcus lactis--chemistry<br/>Pediococcus--chemistry<br/>Protein Stability<br/>Tunisia