Kudra, Li L <br/><br/>
Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.  [electronic resource] 

 -  Journal of food protection  Jun 2012 
 - 1063-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-11-528  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbon Dioxide--metabolism<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Radiation<br/>Food Contamination--analysis<br/>Food Irradiation<br/>Food Microbiology<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Meat Products--microbiology<br/>Refrigeration<br/>Time Factors<br/>Vacuum