Rebey, Iness Bettaieb <br/><br/>
Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.  [electronic resource] 

 -  Journal of food science  Jun 2012 
 - C734-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2012.02731.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Reverse-Phase<br/>Cinnamates--analysis<br/>Cuminum--chemistry<br/>Droughts<br/>Flavonoids--analysis<br/>India<br/>Inflorescence--growth & development<br/>Iron Chelating Agents--analysis<br/>Oxidation-Reduction<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Polyphenols--analysis<br/>Seeds--chemistry<br/>Tunisia