Castritius, Stefan <br/><br/>
Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2012 
 - 6341-8 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf3006382  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Ethanol--chemistry<br/>Multivariate Analysis<br/>Spectrophotometry, Infrared--methods