Darmon, N <br/><br/>
Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion.  [electronic resource] 

 -  Food additives and contaminants  1990 
 - S60-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652039009373848  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavonoids--metabolism<br/>Free Radical Scavengers<br/>Kinetics<br/>Superoxides--metabolism