Blanco-Ríos, Freddy A <br/><br/>
[The microbiological quality of food sent to a public health laboratory in 2009].  [electronic resource] 

 -  Revista de salud publica (Bogota, Colombia)  Dec 2011 
 - 953-65 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>2539-3596 
<br/><br/><label>Standard No.: </label>10.1590/s0124-00642011000600008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--isolation & purification<br/>Beverages--microbiology<br/>Colombia<br/>Dairy Products--microbiology<br/>Edible Grain--microbiology<br/>Food Contamination--statistics & numerical data<br/>Food Handling<br/>Food Microbiology<br/>Humans<br/>Infant<br/>Infant Food--microbiology<br/>Laboratories<br/>Meat--microbiology<br/>Public Health<br/>Urban Health